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Tinned anchovies - v.versatile for sauces, dressings, salads, sandwiches etc. Unused ones can be chucked in freezer still in tim
Knorr Stock Pots - pretty good sub for real stock imo
Splitting bacon into sets of 3/4 rashers, then freezing. Cook from frozen when needed.
Red & Chinese cabbage - keeps forever in the fridge
Courgette - mega versatile
Broccoli - cheap and keeps well
chicken thighs - just great
Korean frozen dumplings - easy snack time
kimchi - great to put with anything & help out snack time
instant noodles - so easy for snack time
frozen peas - always there to help out a sad looking dish
Broccoli - my go to green