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  • Frozen leaf spinach > frozen chopped spinach - the chopped is 200% water, not sure how they accomplish that

    Frozen grated ginger and frozen chopped chilis work for me - used infrequently in our day to day cooking so having them available in small quantities when needed is so easy and stops needless prep work when doing your mise.

    Veggie stock powder over salt to flavour all the things

  • For soups I agree with the frozen, but fresh does seem to taste better. Usually I wilt the spinach for things like eggs benedict/royale.

    Do you chop the bits yourself then freeze?

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