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  • Beef dripping - it tastes good. Prefer to goose fat
    Panko breadcrumbs - because making breadcrumbs sucks
    Golden curry cubes - tastes great and easy
    I've started to make more flavoured butters. Nice bread deserves nice butter. Currently eating marmite one and a chicken skin and lemon thyme one

    I have frozen dumplings and buns in the freezer as they are quick and easy. Same for Korean noodle pots (the SHAME).
    Chicken thigh fillets - taste better than breast but no fucking boning involved (though I love to bone, obvs)

  • You can also make flavoured butters then cut into discs and freeze - perfect for monter au beurre

    I also used to use those ice cube bags to freeze demi-glace - perfect portion size to raise your pan sauce game

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