Food

I asked her and she has it saved at home somewhere. I she remembers I'll post the link

Better in what way? Flavour?

I'll be modelling the Rapha 'Core' range throughout the day.

what do you plan on calling this bread and rapha inspired endeavour can I suggest pain* & suffering

*french spelling

please tell me you seasoned the oxtail before it went into the pot?

have dan lepard's handmade loaf at home, if you need to borrow to get starter made, not that difficult, issue is making enough bread to keep it active, otherwise you have to plan ahead to get it good and ready so that you can then make bread.

http://www.amazon.co.uk/Handmade-Loaf-Contemporary-Recipes-Baker/dp/1845333896/ref=sr_1_1?ie=UTF8&qid=1456249184&sr=8-1&keywords=handmade+loaf

text me when/if you want to grab it..

I have this book and although it is a great book, the sourdough section isn't detailed enough. I made crappy sourdough for a while until I bought Tartine while in SF. Never looked back.

There is a bread thread you know.

Great book and thank you for bring it to my attention.

In a bag with lots of salt and pepper then seared off in the pan... Didn't need to season again after that...

will look into the tartine book, but I've tried a couple of the sourdough loaf recipes in the book and not been disappointed..
Mostly I enjoyed the fact that he takes you through getting your own starter going....

will look into the tartine book, but I've tried a couple of the sourdough loaf recipes in the book and not been disappointed..

For Bainbridge, it all turned sour, though.

interested to know what people buy consistently and for what reason. ie. what's in your favourites basket? would like to try some new stuff.

eg. frozen spinach coz it's economical and easy, this is a new purchase for me and not sure why i didnt do this before. same for medley of frozen mushrooms, so good.
preda dried mango packets because they are the most delicious things on earth
dalesford milk - coz milk shouldn't be ridiculously cheap

As lovely as Mr Bao was I have learnt an important lesson. Steamed buns have milk in them, how did I not realise this! I now have no voice and a nasty rash.

Ouch.

How did I get to the age of 37 without discovering sprout tops before?

So yummy.

So yummy?

mashton... earlier

Remind me to buy you dinner while I'm over, mashers... #legitboner

Frozen leaf spinach > frozen chopped spinach - the chopped is 200% water, not sure how they accomplish that

Frozen grated ginger and frozen chopped chilis work for me - used infrequently in our day to day cooking so having them available in small quantities when needed is so easy and stops needless prep work when doing your mise.

Veggie stock powder over salt to flavour all the things

^^^ Yeah, shame that we can't see pictures of him wearing his collection of unwashed denim authentic sexy grunge motherfucker.

So yummy.

preda dried mango packets because they are the most delicious things on earth

This. I will regularly clear the shelves of any remaining packets. Because I'm that guy.

interested to know what people buy consistently and for what reason

Pancetta cubes. Because bacon in everything.

Rice. Microwave rice.

^pork scratchings, all teh pig