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  • Got three whole oxtails in the tramp's buffet at Woolies the other day, cost less than £5... In the pot with seven cans of good Italian tomatoes, loads of garlic, couple of bay leaves, sprig of rosemary, an onion and some carrots at the gentlest of simmers and 15hrs later it was ready... I could eat this every day, so much gelatin and gorgeous unctuousness... Cooked some of the meat down in a couple of tablespoons of the sauce and had them in a Sloppy Joe... Sex wee time...
    #csb

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