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Pics please!
I copied @Tenderloin and went gyoza mad. Took a while to get the foldy foldy thing but they taste right enough. 10 dumplings is an acceptable lunch right. #burp
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inchpincher
mands
This is similar to the guide I had followed - place the buns above cold water, then bring to heat, and steam for 5 minutes, then leave over the water for another 5 minutes.
I think there are a couple of obvious things I did wrong - I forgot to prove a second time, and I had to use a jury rigged steamer (with a roasting tin, foil and swearing).
I now have a proper bamboo steamer though, so we'll see how that goes.