Food

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NotThamesWater

My steamed buns turned out yellow and dense, rather than light, white & fluffy.

Internet, what am wrong doing?

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mands in reply to @NotThamesWater

apparently its all to do with the flour, special processed bao flour.

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NotThamesWater in reply to @mands

Google suggests that it's bleached, low gluten / protein flour - I guess sponge flour would be good, in that case?

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