Food

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inchpincher in reply to @Tenderloin

What filling bro? I picked up the wrappers, pork mince and Chinese chives to do some this week if I get an hour.
I also raided the local dumpling isle to fill the freezer.

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Tenderloin in reply to @inchpincher

Pork, chive and chinese cabbage (wilted first with ginger, garlic and soy)

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ChasnotRobert in reply to @Tenderloin

Ok, let me know whereabouts you are, I will bung some in a jam jar and hand it over.

I'm mainly in Euston during the working day and mainly walthamstow the rest of the time.

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