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@Tenderloin
Chinese New Years Eve food:
Slippery chicken, fried egg and crispy chicken skin
And just made a lobster, chilli, white wine and liguine number. Forgot to take pics cuz I was slurrrping it all up. I made a good bisque which the recipe hadn't called for but made it more delish.
Also one of the lobester was crammed with bright red, delicious jewels, Lobster cavia - which is considered lucky and especially tonight.