Food

Good point; the last one I had lasted 3 years without any issues though so as MVP I am going to take plunge on £20.

Went to Hawksmoor Air Street last night.

It is my happy place.

Ah it is mine too! Went on weekend! Get outta my happy place. :P

Bellanger last night - very nicely decked out with a proper bar and well made old fashioned's.
Steak tartare was a bit too finely minced for my liking but not too many cornichon's.
Mille feuille you can skip.

I'm going to go Black Axe Mangal tonight. Fave joint in London.

oh good tip, will have to try...

Off to Brick Brewery tonight where Slow Richie's will be serving up some goods

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That all looks revolting.

I want it.

@SlowRichie too much orange on the hipsterfilter...

you're all doing it wrong.

http://www.elle.com/beauty/health-fitness/a28600/amanda-chantal-bacon-moon-juice-food-diary/

#datsurnamedoeloool

"I had an early, pre-yoga dinner at Shima in Abbot Kinney, which is my 3-year-old's favorite restaurant. I had a seaweed salad with micro cilantro and daikon, and a delicate broth of mushrooms and herbs."

fuck me

cashews... ACTIVATE!

That has to be a joke. Please say it's a joke.

your a joke!

#etc.

I feel sorry for her kid, row/han

cashews... ACTIVATE!>

I'm amazed you got that far. Gah its horrible.

Got really upset when I realised its nutella day and I didn't have any, so just baked a banana with toasted hazelnuts and semi-melted dark choc on top.

Wow.

Hey y'all, I have a partridge, two pheasant that I've been asked to prep for tomorrow night's din dins.

I recall a dish I once ate with jointed pheasant that had been browned and then reduced in white wine and garlic until sticky and salty. I've also had rabbit like this in Italy. I'm away from home and can't reach for my trusty Floyd, I'm sure he'd have something... any tips? Stove top or oven?

Obvs need to be careful not to overdo it and dry them out.

Cheers

http://www.theguardian.com/lifeandstyle/wordofmouth/2009/dec/29/pheasant-game-recipe-henry-harris

http://www.deliaonline.com/recipes/cuisine/european/english/braised-pheasants-in-madeira.html

In case you were wondering...

There should be more love for slow richie on this thread, sadly I only managed to get to the Euston site once, but it was ace and great value.

fanks!

Any recommendations for restaurants in Oxford?

There is a decent Turkish bakers next to the castle kebab place on Walworth road too. Slabs of carrot cake, massuclve bread sceanz.

I work at e&c now.
If you do make it there for lunch, let me know if you'd like to say hi.
#solonely

The Oxford Kitchen. Really nice place.