Food

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amey in reply to @Tenderloin

How do you make broth sans pressure cooker? I've tried hob and slow cooker it never gets that 'dense' IYKWIM. My benchmark is Tonkotsu ramen.

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Tenderloin in reply to @amey

A pressure cooker pretty much speeds up the operation, I never said I didn't use one though. But I've made great broth without one - you just have to focus on getting as much flavour/gelatine out of the meat and bones

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