+1 for @Bainbridge 's aubergine concoction. That's how i've done baba ganouch before. and anything involving roast / charred aubergine must have tahini. But thats partly coz i fcking love the stuff.
It's ace on a BBQ......
yeh i bet - supersmokey. i would do it on my hob more often but the cleaning is a pisser and i'm lazy.
@Bainbridge started
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+1 for @Bainbridge 's aubergine concoction. That's how i've done baba ganouch before. and anything involving roast / charred aubergine must have tahini. But thats partly coz i fcking love the stuff.