@Tenderloin homemade or shop bought pickled veg? If the latter, where from and if the former, swap some for the Parmesan if you still want it?
I made some aubergine the other day with sesame seeds, soy sauce and a bit of sunflower oil and cooked it in the griddle pan for a while. It was probably the nicest aubergine I've made, simple as it was.
@Tenderloin homemade or shop bought pickled veg? If the latter, where from and if the former, swap some for the Parmesan if you still want it?
I made some aubergine the other day with sesame seeds, soy sauce and a bit of sunflower oil and cooked it in the griddle pan for a while. It was probably the nicest aubergine I've made, simple as it was.