Food

I cut the aubergine into discs and then proceeded to burn it in batches some bit I let char more than others.
Let it cool a little and remove the flesh and put it in a blender. Fry off a little garlic and chilli in olive oil

add paprika and a little cumin plus the chilli, garlic and oil. Blitz to a course paste. Season with salt and pepper. Mix in yoghurt and lemon, taste, season(?). And add Coriander to serve.

I served it with some lightly pickled shaved red onion.

All served with some of the big spicy Brasillian pork and beef sausages and some roast chickpeas, peppers, garlic, courgette coated in a little dukah