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Machine
I want to make a fish, bean and chorizo stew along these lines http://www.bbcgoodfood.com/recipes/7692/white-fish-with-spicy-beans-and-chorizo
Am considering just getting a bag of frozen white fillets rather than buying fresh - is it generally pretty decent?
Given it's going to be with chorizo and chili the fish flavour won't be at the foreground so it's not as essential as if you were having. Don't want total shithouse fish though