You are reading a single comment by @mands and its replies. Click here to read the full conversation.
  • Not to use garlic presses. Either chop by hand, or chop and then form a paste with the side of your knife's blade, or use a microplane grater, depending on how (strong) you want your garlic.

  • microplane grater

    yeah, microplane love

    Mostly still chop, some times grate but have never got on with the knife paste technique

    i'm with u on this.

    Loin's pics - yum!
    too much cornichon for me too - where from?

About

Avatar for mands @mands started