Not to use garlic presses. Either chop by hand, or chop and then form a paste with the side of your knife's blade, or use a microplane grater, depending on how (strong) you want your garlic.
microplane grater
yeah, microplane love
Mostly still chop, some times grate but have never got on with the knife paste technique
i'm with u on this.
Loin's pics - yum! too much cornichon for me too - where from?
Oldroyd's - which is still a fave, despite heavy cornichoning
@mands started
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Not to use garlic presses. Either chop by hand, or chop and then form a paste with the side of your knife's blade, or use a microplane grater, depending on how (strong) you want your garlic.