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Jamie Oliver's Bloody Mary brisket and horseradish mash is yet to disappoint, can't remember which book it's in but is on the website as well.
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soften onions in butter, add seasoning of choice (a few from the following bay leaves, juniper berries, salt, pepper, lea and perrins) add beer and the brisket, leave in low oven for 12 hours. when done pull brisket out and leave to stand while you reduce down the cooking juices
serve with something to sop up the juices - bubble and squeak (with savoy cabbage or shredded brussel sprouts) or a butter bean mash
bt
dancing james
Machine
@Mishk
Anyone got a good brisket recipe?