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Also, gotta have pickled daikon. Aint no Bahn Mi without pickled daikon. I usually pickle in a mix of water, rice vinegar and suggar for a bit of added sweetness. Also, the laughing cow? On a Bahn Mi sandwich? U mad bro? Use home made mayo with soy sauce. I prefer the coriander-only road. But mint and spring onion can be a personal preference I guess.
I make no claim for authenticity. This was a ghetto lunchbox version knocked up in minutes aiming for deliciousness with the ingredients I had.
Dooks-Fatberg
Gotta braise that meat for a good Bahn Mi. Braise it loooooong with caramelised brown sugar, shitloads of black pepper and a good dash of fish sauce. And I personally like thinly sliced red peppers much better than overpowering Sriracha. Also, gotta have pickled daikon. Aint no Bahn Mi without pickled daikon. I usually pickle in a mix of water, rice vinegar and suggar for a bit of added sweetness. Also, the laughing cow? On a Bahn Mi sandwich? U mad bro? Use home made mayo with soy sauce. I prefer the coriander-only road. But mint and spring onion can be a personal preference I guess.