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  • we did one with san sebastian food

    it was really interesting as you do get more info and the good guides know what each place specialises in and will be aware of very seasonal pinxtos. though it is hard to find bad food, though they can show you truly excellent things.

    i'd suggest use a guide for your first evening and then diy for another few. that is how we did it (apart from also going to 2 places with 3 michelin stars)

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