Sounds quite good even though I'm not so big on mushrooms.
I don't have a meat thermometer, which I really should. I don't know what is the temperature of the water bath in my oven, in which my steak is submerged. The outer of the meat has got that well-done greying colour. Hope it's not like that all the way in.
Sounds quite good even though I'm not so big on mushrooms.
I don't have a meat thermometer, which I really should. I don't know what is the temperature of the water bath in my oven, in which my steak is submerged. The outer of the meat has got that well-done greying colour. Hope it's not like that all the way in.