I made a recovery shake thing this morning that included a double espresso i brewed up last night and stuck in the fridge.
It's blown my brains out a bit. I've done the same before with the same results - is it just me or does a chilled, brewed drink just get stronger and stronger over time or something?
I made a recovery shake thing this morning that included a double espresso i brewed up last night and stuck in the fridge.
It's blown my brains out a bit. I've done the same before with the same results - is it just me or does a chilled, brewed drink just get stronger and stronger over time or something?