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sorethroat1
The little Victorinox knives are amazing - I have eight or ten in a mix of serrated and straight blade and they are my go-to knives for anything other than big jobs. The straight blades don't hold an edge too well, but a couple of swipes with a steel or on my ceramic rod block gets them back to shaving status. The serrated are fantastic for bread / croissants etc and the straight for almost anything else.
What's worrying is that apart from a sword grade Sheffield carving knife I barely use any of my other (mostly Global and Sabatier) knives at all these days.