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@bashthebox
Just catching up on everyone's xmas cooking. Amazing stuff.
If anyone can remember 10 or so pages ago, I made an xmas eve pudding of joy.
That's a hazelnut praline/biscuit base, raspberry jelly, dark chocolate mousse, topped with a bit of white chocolate, raspberries and more praline. It wobbled on its jelly layer. Ace.
Also using up leftover brie and ham the last couple of nights, made croquetas. Never made them before, and they're pretty easy.
