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inchpincher
Tenderloin
Beef Wellington made with truffle duxelles and parma ham, beef dripping potatoes, charred gem lettuce with lemon and anchovy, burnt baby leek, brown butter with chanterelles and a bone marrow gravy (on the side).
I have a feeling I might cook this for xmas next year, as it's much less stressful and fucking delicious and equally special in my opinion. New Years Eve is a great night for eating and having fun, so this dinner with a nice glass of 2009 Gut Oggau Bertholdi.
Happy NYE you fat bastards! :)