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@danb
Homemade Cornish Pasties for lunch today. Beef skirt, potato, swede and onion with a little salt and pepper wrapped up in rough puff pastry.
We add butter after they are done, as they don't have enough calories.... (Think it might be a Scillonian thing as I haven't come across anyone outside of Scilly who does this)
These are rather in the small side as we were having homemade bakewell tarts for pudding, normally they wouldn't fit on the plate and would do as your only meal for the day :)
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