Food

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Tenderloin in reply to @CYOA

Dried before boiling? Interesting. Did you dry them after as well?

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croft in reply to @Tenderloin

@CYOA surely leaving them to dry after peeling makes them go that funky brown colour?

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CYOA in reply to @croft

Weirdly not. They looked just dandy in all three stages (dried, parboiled, roasted). Again, the leaving them out overnight was largely a drunken error but it paid off.

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