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@almac68
We returned early hours this morning from Apulia(Puglia). Ive forgotten how good food can taste. My aunt, uncle and cousin all have incredible understanding about pugliese cuisine. And at Christmas received gifts from friends and uncle's family of home produced extra virgin olive oil, olives, wine, cheese, whilst also making limoncello, cherry style limoncello and a host of preserved fruit and veg for winter. Nothing we ate at family home in Pulsano, last week has travelled more 30km. The other treat was the occasional pizza (only available in the evenings) at 3.50 euros each..
Totally unreal.