Peeled, cut, left out overnight, parboiled 5 mins, drained -not dried, bashed around, back in stockpot with goose fat, sizzled, in low oven for a while then up to highest setting for a burst at the end. Memorable potatoes.
I love my bashed taters, but whats the leaving out overnight do?
@Machine started
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Peeled, cut, left out overnight, parboiled 5 mins, drained -not dried, bashed around, back in stockpot with goose fat, sizzled, in low oven for a while then up to highest setting for a burst at the end. Memorable potatoes.