You are reading a single comment by @lynx and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@lynx
The roast potatoe thing is interesting. I have been taught the rough the spuds up add the hot fat and then another shake then back to the oven. This year someone mentioned adding some flour before the hot fat stage to dry the out side and make the crusty outside.
The flour trick can be used on non par boiled potatoes to give the crusty outer and fluffy inner.