Food

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CYOA in reply to @Tenderloin

Dried mine overnight prior to parboiling largely in error and honest to god they were good.

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Tenderloin in reply to @CYOA

Dried before boiling? Interesting. Did you dry them after as well?

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CYOA in reply to @Tenderloin

Peeled, cut, left out overnight, parboiled 5 mins, drained -not dried, bashed around, back in stockpot with goose fat, sizzled, in low oven for a while then up to highest setting for a burst at the end. Memorable potatoes.
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croft in reply to @Tenderloin

@CYOA surely leaving them to dry after peeling makes them go that funky brown colour?

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