Seems a bit OTT
I'd brine overnight and then marinade from morning until cooking or whatevs your timelines are
I know, I was thinking brining and marinading was a bit much, just depends on which way gets the most flavour into the meat, would prefer the marinade route myself...
@Tenderloin started
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Seems a bit OTT
I'd brine overnight and then marinade from morning until cooking or whatevs your timelines are