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Most people I know are full-on meat eaters and I feel very imposing and self-entitled making demands of them when they offer to do something nice for me.
Some of my friends have gone out of their way to get me vegan stuff and are sometimes the first to ask restaurant staff about vegan options or choosing a vegan restaurant in the first place. I think they like showing that they care about something that's important to me. Perhaps the people cooking for you won't think that you're being self-entitled - give them a chance!
Bea
@dakin @PHRESHSLAYTE @anyoneelsethatsinterested
I've been veggie for 5 years now and I am also currently wanting to go full-vegan.
I have recently massively cut down on my dairy intake but I still crave eggs and yoghurt and cheese at least once a month and I eat Alpen every day.
If you feel like you're going to struggle going full-vegan right away and you're morally ok with still eating dairy products then I agree that going vegetarian is a logical step to take. Even if it's just a few weeks of intermission.
Aside from my cravings, my main pit-fall is other people cooking for me.
Most people I know are full-on meat eaters and I feel very imposing and self-entitled making demands of them when they offer to do something nice for me. Anyone got any tips on this?
Come New Year, I intend to try and go full-vegan. This will more than likely involve me being far more active in this thread, so consider this my official "hello".