Food

Thanks for this!
Cooked for 12 people on Friday. Let it boil for 5 hours. Went down very well.

Cooked the short ribs in Miso yesterday for a roast but haz leftovers to make this tonight...

Tell me more...

the recipe is designed to make these sandwhiches but I had people coming round for a roast and thought it sounded good enough to do for that.

Adding miso to the gravy just makes it super umami. I sperated the cooking liquor our into 2 batches. One for gravy and one which I added some Gochujang and Sriracha to spice it up. Strained both through a fine sieve as it was a little grainy.

Some sourdough, shredded short rib, mustard/wasabi and some mont d'or cheese - will be dunked greedily into a steaming bowl of gravy.

I'm in love with that site FYI and am going to do the jerk porchetta recipe for xmas :)

going to be making a version of the jerk porchetta for christmas as well, great minds...

jerkhetta?

i'll buy a truck tomorrow.

oooooooooh french dip goodness

french dips = soggy sandwiches. no thnaks.

#nailedit

Jkz but would eat anyway, bet it was good

Is a "french dip" just dipping your buttie in yer soup?

i like wet sandwiches

Jeezus that sandwich looks good.

Nigella Lawson both intrigues and horrifies me. Her TV show has a slightly eerie element to it

It was excellent.

The miso gravy was the real revelation though - I knew the short rib would be good.

I'm going to make some of the giant pork buns this weekend to go with our Chinese hot pot

Went to dukes brew and cue for the first time in over 2 years last night. still incredible.

Glad you liked it!

Did sea bass with mixed herbs in salt and IPA crust, again. This time I added more citrus flavor in the form of lemon zest in the belly and in the crust as well as orange slices between skin and salt crust. Win.

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does it come with chips?

And mushy peas? :-)

I made an assortment of roasted normal and sweet potatoes with red onion and maroccan olives. As well as a second side of roasted cherry tomatoes.

so that's a no then.

You're a keen observer.

Celebratory eats, London Bridge, now. Suggestions?

Roast in Borough Market? Haven;t been for years but was purty good.