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rive_gauche
@Dooks-Fatberg
Beefstewquestion: What temp is best for slow-cooker esque fallapartness? Most recipes say 150-160 but I think that's too high. Have turned the fan off and 150 still looks a bit too rapid to my eye. Have backed it off to about 130-140. It' going to be in for four hours or so (then taken out while I bake spuds before going back in to warm through).