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@Dooks-Fatberg
This weekend's meaty slowcook fatfest will be beef, chestnut and Guiness stew. Well, Guiness and an Old Peculiar (was going to make the up the volume with beef-stock but I was out so had to use one of my drinkers). It's on at 150c reet now. House is going to smell amazing my dinner time. Debating dumplings.