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@NurseHolliday
Pidgin was amazing.
I recommend the shit out of that place.
Set menu, everyone has the same thing. First course was some sort of celery ice with pumpernickel and blue cheese, sounds wanky, looked totally wanky, taste was totally on point. Second course was just entitled green soup but was actually turbot with these tiny sweet pickled onions and big croutons, with this delicious lurid green sauce served in a little jug for everyone to pour over their own dish. Beef wellington with iberico pork fat cooked sprouts, roasted chestnuts and chanterelles, and I don't even know what dessert was but I couldn't stop eating it.
I shouldn't be a food critic