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of course they're jazzing it up. Made from scratch.
Head Chef Bjoern Wassmuth told us a little about what to expect from the menu. As you might imagine there will be wurst on the menu - he's rather proud of the currywurst dish he has planned. Sausages have been sourced from Germany, with a recipe exclusive to the restaurant.
ps: i confess, i actually rate the heinz currywurst sauce i got in berlin...
mands
Currywurst sauce is normally tomato ketchup with 'curry powder' (as I haven't used it for decades, I don't quite know which mixture is normally sold in Germany). Have they jazzed it up there in some way or are they actually selling that to people?