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@cornelius_blackfoot
Spent a couple of hours last night, using the left over sour dough to make grilled cheese sandwiches. But here's the rub, managed to get an assembly line going to make them more efficiently, but out of the 5 made, only ate one, as the other four were going into the freezer for storage.
PS grilled cheese sandwiches rock, though I did spend a shit tonne of money on cheese at whole foods. Made them in the kappacassein style, recipe here, http://boroughmarket.org.uk/kappacaseins-three-cheese-toastie
but used smoked cheddar, comte, and some gruyere alternative, also added in some prosciutto. Was delishious...