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And now I'll stop sounding like a fucking advertorial. Anyway, Malaysian food's lovely... all starts the same fucking way though. Fry up a load of pureed onions, garlic, leomongrass, galangal/ginger, chillis... bung in coconut milk, etc.
Right, what shall I cook tomorrow night? I think a winter warmer's needed.
So you stop sounding like an advertorial and then start to sound like stealth advertising. Nice. :)
Oliver Schick
@bashthebox
Ooh I love skate wing. Went to Moro once and had an amazing bit served with lentils and peas and stuff. Inspired me to cook it that way every time I do it. Yum.
The galangal question posed a page or so back - I've just been working on a Malaysian food show which was sponsored by the Malaysian Food Trade - they're trying to do a massive push to let people know you can get Malaysian ingredients really easily in normal supermarkets now. So that means things like galangal, fresh tumeric, curry leaves, shrimp paste, etc etc. And it's pretty easy to get these things in the Asian shops we're lucky enough to have loads of in London, once you know what you're looking for. And now I'll stop sounding like a fucking advertorial. Anyway, Malaysian food's lovely... all starts the same fucking way though. Fry up a load of pureed onions, garlic, leomongrass, galangal/ginger, chillis... bung in coconut milk, etc.
Right, what shall I cook tomorrow night? I think a winter warmer's needed.