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glad to see you making good use of the site..
wontons look amazing by the way
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1/2 cup (27 grams) freshly grated Parmigiano cheese
The Parmigiano cheese in the filling may seem odd, but trust me, you won’t be able to identify it except for the MSG-equivalent profile that it bring.wahhh? ai ya!
top effort though
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Amazing! And thanks for turning me on to Lady and Pups.
I've never seen a blog that's made me want to cook and eat so much!
@cornelius_blackfoot
cornelius_blackfoot
mands
Olly398
@inchpincher
Wontons! From 'ere.... http://ladyandpups.com/2015/05/19/my-shanghais-cold-wontons-in-spicy-peanut-sauce/
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