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They're highly seasonal and easier to find in the south of Italy rather than north. I doubt you'll find them in Florence in December, and if you do, I wouldn't go for it.. Seafood doesn't really belong to Tuscany imho. Cured meats, Fiorentina steak, ribollita, cantucci and chianti do instead.. I'm off to Bologna, Florence and San Gimignano as well at the beginning of February, playing the tourists in my own homecountry.. It will be a culinary trip.
giofox
I've never had a sea urchin but will endeavour to taste soon, is that just an East Coast delicacy? I'm off to Florence for a weekend in December.