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giofox-
You can freeze fresh galangal too, I have quite a few fresh ingredients that live in the freezer so I don't have to hit the shops for one thing. Curry leaves freeze well, lemon grass is ok, birds eye chillies ok but a bit mushy, coriander/parsley/basil ok-ish. Never as good as garden fresh but infinitely preferable to a cupboard dry alternative.
inchpincher
Heading to see family in Puglia, Italia at Christmas, where I can be reacquainted with these. Pure heaven, lunches can last four hours and exchanging gifts every day can last a week a tradition in these parts xx