Part of the reason we cook is to kill harmful bacteria. If you don't cook chicken through, you can end up with loads more than when you started, which is bad.
If in doubt, stick to breast meat. When you think it's done stick a small knife into the center; if it comes out really-bloody-hot it's done.
I know you cook it to kill bacteria. I just really think it's a bad idea if I prepare any kind of meat for anything or anyone. I haven't done that once in the 30 years I'm on this planet. And I doubt I could actually stick a knife in it without throwing up...
Part of the reason we cook is to kill harmful bacteria. If you don't cook chicken through, you can end up with loads more than when you started, which is bad.
If in doubt, stick to breast meat. When you think it's done stick a small knife into the center; if it comes out really-bloody-hot it's done.