Just bought a cleaver from Nisbetts for bigger kitchen tasks. Went for a vitorianox a I'd heard there knives are ok value for money and I'd didn't have a big budget. It doesn't feel massively sharp, is that meant to be the case with cleavers in general as they are for rougher stuff?
Just bought a cleaver from Nisbetts for bigger kitchen tasks. Went for a vitorianox a I'd heard there knives are ok value for money and I'd didn't have a big budget. It doesn't feel massively sharp, is that meant to be the case with cleavers in general as they are for rougher stuff?