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inchpincher
moog
It's not as hard as I thought it might be, definitely lots still to learn but it's really rewarding. Super interesting to see how different techniques work and you can really see your skill level improving over a short period of time.
I got a Mora 162 crook knife to do the spoon bowls, I used a Stanley knife for my first 3 spoons and the Enzo for the latest one. If you want to do small/intricate stuff I'd probably invest in a small whittling knife, it's quite rewarding doing it with a pocket knife though.