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RichG
I wasn't sure whether to post this in Food, Pizza or DIY.
This is something I've been building for the last couple of months. Been dreaming of building one for years. But I've been lucky enough to be on a sabbatical from work this summer so finally got the chance.
It's taken a few weeks to dry out properly and get a good burn. Now it has I've roasted chicken, slow cooked a tagine and of course baked bread and pizza. I'm still getting the hang of it but it was a lot of fun to build and even more fun to use