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giofox
@Tenderloin
Used the liquor from slow cooker, along with bones and more water - hard boil for a while. Remove scum.
Sweat onion, garlic, ginger, chilli, coriander stalks. Then add cinnamon, cloves, star anise. add shredded meat and then add the stock back on added a little fish sauce + Soy. Cook for 'a while'
Season and add lime juice.
I do it with courgetti quite a lot but this time just used noodles, pak choi etc
You could do the same with chicken bones, just boil them pretty hard and season well. Then get some nice prawns/scallops/fish balls or whatever and add those with veggies.
hemsley+hemsley pho is pretty much what I do (http://www.designsponge.com/2014/11/interview-chicken-pho-recipe-with-hemsley-hemsley.html)