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  • Drinking the decaff coffee stout I made in the braumeister and it's great. My stouts and porters have always come out thin and horrible but this is great. It was loosely based on the Mikeller Beer Geek recipe except due to my tap getting blocked up with hops I had to remove it and some hops got into the fermenter and so it has a slight cascade hop finish which works well so alls good.

    Going to make an IPA and condition it on tropical fruit next.

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