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lynx
My only tip relating to reheat- as you've had loads up thread, is as giofox says- when you see you've made to much, get a baking tray, spread the excess onto it, before its fully cooked, and spread it to as close to 1 grain thick as you can, then freezer whilst you eat, pull it out, and shove it I the fridge.
Freezer will stop the cooking, then you can re finish it off at a later date.
Also what's montalbano? Cooking show?