Blackjack Red Rye Saison, aged 9 months in Pinot Noir Barrels. V.tasty.
They've a Belgian Triple IPA aged in similar, plus a Smoked Porter in Whisky Barrels both coming soon to their Alty & Smithfield Market bars.
@rhb started
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Blackjack Red Rye Saison, aged 9 months in Pinot Noir Barrels. V.tasty.
They've a Belgian Triple IPA aged in similar, plus a Smoked Porter in Whisky Barrels both coming soon to their Alty & Smithfield Market bars.